Serve warm with extra clementine slices, cinnamon sticks, and star anise. Gently stir in the brandy and maple syrup. Turn your crockpot to WARM and remove the spice satchel. Although the spices and citrus are strained out before serving, you can get a little pulp in every cup. Cover and heat the wine for 1 hour, or until hot. The wine does settle, so you’ll need to stir it every now and then to get the best of every sip. Cinnamon sticks are both great to flavour the wine and as a decorative ornament in the glass when serving the wine. You can use a spice powder, but I would not recommend it. Star Anise and Cloves are must-haves in this, of course. Primarily, mulled cider uses traditional dry apple cider. I am a huge fan of cider myself, and I’m usually fascinated by the various flavour combinations now available in the market. If you’re not a fan of red wine, you can always try a mulled cider. It’s the same as when you make a sangria! Variations In any case, you’ll be boiling it with many spices and citrus that the wine will be flavoured by other components anyway. What we are really after is the soothing quality of warm wine. But in this respect, red wine is red wine. The taste of the finished drink will depend on the type of alcohol used. There were quite small bottles and were on offer, so of course, I grabbed them. For this particular recipe, I used 2 bottles of Savingnion, each at 187ml. And this is fine, but it really does not apply to the way I cook in the kitchen. I am sure purists would swear by a particular bottle of red for this drink. The heat here works in a very traditional fashion it brings out the flavours of all the various spices and of course, the wine! Types of Wine This is because of the heat introduced to the brew, along with all the spices. Mulled wine warms up your body, more than regular red wine. Coming home to a pot fulled of warm, spiced wine is understandably a delight when you’ve been in extremely cold weather all day. Traditionally mulled wine is served in European countries where the weather is extremely cold. Mulled wine is surprisingly easy to make it’s literally wine brewed with a bunch of whole spices and citrus. It’s really easy to make, for something that’s extremely tasty! Jump to Recipe * These are Amazon affiliate links so I may earn a small commission if you purchase through these links but these are the products I recommend and would purchase myself.Mulled Wine is flavoured with cloves, star anise and other Christmas spices. Items You’ll Need that You Can Easily Order on Amazon:Ĭuisinart Set of 3 Fine Mesh Stainless Steel Strainers: I like using clear mugs and adding a couple of orange slices and a cinnamon stick because it looks and smells so festive. Serve warm in mugs and top with any of your favorite garnishes. Taste the mulled wine and feel free to add in a bit of extra sweetener if needed. Using a mesh strainer, remove and throw away the orange slices, cloves, cinnamon sticks, and star anise. Reduce the heat to low, cover, and let the wine simmer for at least 15 minutes or up to several hours. *Try not to let it boil so you don’t boil off the alcohol. Simmer. Cook on medium-high heat until it just reaches a simmer.Combine wine, brandy, orange slices, cloves, cinnamon, star anise, and 2 tablespoons sweetener to a large saucepan or your slow cooker and give it a quick stir. *Note: If you are making a pot for a group stuck indoors, just multiply the ingredients above by 3x.Įasy Mulled Wine Instructions: Just Follow the 4 S’s *Optional garnishes when serving: orange slices halved, extra cinnamon sticks, extra star anise *You can also use your preferred sweetener if you have another favorite. 2 to 4 tablespoons sugar, honey or maple syrup to taste. 6-8 whole cloves (I tend to use a bit less because cloves can be pretty strong) 1 orange – slice it into thin rounds to add to the pot 1/4 cup brandy or orange liqueur like Cointreau Pick a fruity and full bodied wine like a zinfandel or merlot for best results A mid-priced bottle of dry red works perfectly. 1 (750 ml) bottle of dry red wine – it does not need to be expensive wine. You can also easily customize the recipe with your favorite spices and ingredients to make it your own, so give it a try and let me know in the comments how it turned out! With the weather being so cold across the entire country these last couple of weeks, I wanted to share an easy mulled wine recipe to warm – and cheer – you up as you hunker down indoors! It’s so easy to make on either your stovetop or in your slow cooker that there is no reason not to pop a pot on for a warm mug while watching a great movie or binging something on Netflix under a thick blanket on the couch. Easy Mulled Wine Recipe to Beat the Cold Weather JanuCocktails 0 Comments
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